success!!!

It seems I did inherit some of my uncles baker's genes (and nobody tell me we were only related through marriage).





It's a whole-grain wheat bread. I forgot to grease the pan, so I had to cut the bread out and the crust got a little tough, should have taken it out 5 minutes earlier. But it tastes great and the crumb is elastic and not cake-like at all. For a first try not bad at all.