Om nom nom

[rike_tikki_tavi]

I love rice in all kinds of forms, but I've never managed to get the hang of cooking the perfect japanese style rice in a normal pot. After a lot of hemming and hawing and as a christmas present to myself, I splurged and bought myself a Zojirushi rice cooker. It arrived today and I'm in love. Perfectly plump and sticky rice, neither too soft nor too hard and I can skip the soaking and drying of the rice. I'll reserve final judgment until I've tried it out with brown rice, but if it works, I see my rice consumption taking a sharp uptick.